For restaurant operators
Bars · Cafés · Nightclubs
A point-of-sale, in print and on the floor
1 story in the archive.
22 Apr 2024
A year after we rolled out events inside the ORDR POS, the punchline is the one we hoped for: when ticketing lives inside the till, every paid ticket becomes a pre-paid table, and the third-party 8–12% fee stays at the venue. Here is what we learned, and where third-party platforms are still the right call.
